HERBS by Plant Part: Vine

Stunning sections of the beloved Ayahuasca vine. Diameter is approximately 2-3 cm. A small clip is attached to the slice and they come with a cord for wearing around the neck. Keep the sacred spirit of the vine close to you for healing and spiritual growth, and to feel connected with the spirit world.

Fair Trade "Yellow" shredded Ayahuasca vines. The harvesting community is located in Archidona, Napo province, and belongs to the Quichua tribe. Their caapi is grown and harvested using only traditional methods, ensuring sustainability and preservation of nature, knowledge and culture. Harvested April 2020.  

Roughly shredded "Caupuri" Ayahuasca vine from Brazil. The look of the vine is marked by the big knots it has along it’s length. It is definitely one of the strongest Caapi varieties from Brazil, known for its physical strength, and locally called "A General". This vine was planted 25 years ago. Ethically and sustainably cultivated and harvested.  Besides drying no further treatment has taken place. Harvested in June 2019. 

This extract was made by a Santo Daime community in the Juruá region of Acre state in Brazil close to the Peruvian border. The region is known for their extremely powerful Ayahuasca. This has to do with the soil and the climate, certain other plants that this particular region produces are also known for their high quality. 18 kilos of fresh caapi of the Caupuri variety was used for each liter of extract, resulting in a strength of 18:1. This means that for each bottle of 50 ml, 900 grams of caapi was used. For each bottle of 100 ml, 1800 grams of caapi was used.

Shredded "Tucanaca" Ayahuasca vine. This beautiful specimen was harvested wild in the forest close to the Bolivian border in the Brazilian state of Acre. It is a mature vine, estimated at some thirty years of age. It was harvested by a community from the União de Vegetal, the Union of the Plants, one of the 3 main Ayahuasca using religions in Brazil. Besides drying no further treatment has taken place.

Shredded "Ourinho" Ayahuasca vine from Brazil. The name means golden, and this is a smooth yet potent Caapi variety. It was the favourite, and the only one he used, of Raimundo Irineu Serra, the founder of the Santo Daime doctrine. This particular specimen was planted by a Santo Daime community and is about 20 years old, and as such is very mature. Besides drying no further treatment has taken place. 

Shredded "Arara" Ayahuasca vine from the state Acre in Brazil. This vine is recognizable by its twisted structure, very particular and beautiful.  This particular one was harvested in the wild in Brazil. Besides drying no further treatment has taken place. 

Rare and exotic whole Cielo Caapi vine, organically cultivated in a small garden in Hawaii. Harvested by hand and shade dried from ten year old vine. No pesticides or fertilizers used. 

Very finely shredded Cielo Ayahuasca vines from the Amazon Jungle near Iquitos, Peru. This rare vine comes from the Shipibo tribe. Highly reccomended! Sustainably harvested from the wild in September 2019.

New in our selection. Shredded "Huitoto" vine from the Pevas area, down river of Iquitos, Peru. This vine is around 25 years old, and was planted by the older shamans (curanderos) of this community of Bora and Huitoto (we-toe-toe) Indians. Before it's harvested, sacred tobacco smoke is blown over the vine and gifts of tobacco are left around the Mother Vine to show respect and to give thanks. The roots of the mother Vine remain in the ground and with time fresh vine grows once again and the circle continues. These vines are harvested in the early morning when they are at their most potent. Freshly harvested in June 2019.

Finely shredded Cielo Ayahuasca vines, ethically and sustainably wild harvested from mature vines, deep in the jungle, area rio urituyacu, close to a distributary of the Marañon River. 

Our much loved shredded Cielo Ayahuasca vines, wildharvested in the Amazon near the Rio Napo, Peru. Excellent quality. 

Liquid concentrated 12:1 extract made from freshly harvested Cielo Banisteriopsis caapi vines from the Amazon Jungle, area Rio Napo, Peru. Harvested from plantations. 120 kilos fresh vine was used to produce 10 liters of this brew. Brewed by a friend in the jungle near Iquitos, Peru, according to our own recipe.  

10 ml liquid extract contains 120 gram extracted fresh vine. This product contains only the Banisteriopsis vine and no other plants.  Highly reccommended. We have a limited and infrequent supply of this brew.

Large, long sections of mature Cielo Ayahuasca vines. Ethically and sustainably wild harvested from mature vines, from the Iquitos area, Peru. Approximate sizes of these vines: 15 - 45 cm long, and with a diameter of 3 to 14 cm. The larger the weight ordered, the larger the vines will be.

Shredded Yellow Ayahuasca vines, from area Vista Alegre, Ucayali, Peru. Ethically and sustainably wild harvested and replanted to sustain future harvests. 

Shredded Red vine from the Napo region. This vine is at least 8-10 years old. Before it's harvested, sacred tobacco smoke is blown over the vine and gifts of tobacco are left around the Mother Vine to show respect and to give thanks. The roots of the mother Vine remain in the ground and with time fresh vine grows once again and the circle continues. These vines are harvested in the early morning when they are at their most potent. Harvested in June 2019.

Our highly praised finely shredded Red Ayahuasca vines from the Amazon Jungle near Iquitos, Peru. This rare vine comes from the Achuar tribe. The chief of the tribe granted permission for the harvest and export of these vines. This vine is known for its healing powers and is locally only used by the curanderos or shaman himself, in specific healing ceremonies. Sustainably harvested from the wild in June 2019.

Liquid concentrated 12:1 extract made from fresh Red Banisteriopsis vines from the Amazon, area Rio Ucayali, Peru. 120 kilos freshly harvested vine was used to produce 10 liters of this thick brew. This rare vine was planted by the local Achuar tribe. This vine is known for its healing powers and is locally only used by the curanderos or shaman himself, in specific healing ceremonies. We have a limited and infrequent supply of this brew.

10 ml liquid extract contains 120 gram extracted fresh vine. This product contains only the Banisteriopsis caapi vine and no other plants. 

Rare and exotic, whole dried White Ayahuasca vines. Wildharvested in the tropical rainforest by the Shipibo-Conibo Indian community near Vista Alegre de Iparia, Rio Ucayali, Peru. No pesticides or fertilisers used. The variety is locally called White because of its characteristic white colored bark. Its inner wood has a yellow color. The mature vines have an approximate diameter of 3-10 cm and are 20-35 cm long. Highly recommended. We have a limited and infrequent supply of this rare vine. 

Our favourite finely shredded "Black" Ayahuasca vines, locally called Ayahuasca Negro. Ethically and sustainably wild harvested from mature vines, deep in the jungle, area rio urituyacu, close to a tributary of the Marañon River. Harvested November 2019.

Large sections of mature black Ayahuasca vines, locally called Ayahuasca Negro. Ethically and sustainably wild harvested from mature vines, deep in the jungle, area rio urituyacu, close to a distributary of the Marañon River. Approximate size of these vines are: between 20 and 35 cm long and 3 to 10 cm in diameter. The larger the weight you buy, the larger the vines we select for you. Harvested November 2018.

Whole Yellow Ayahuasca vines, from area Vista Alegre, Ucayali, Peru. Ethically and sustainable wild harvested and replanted. Harvested in March 2020.

Sliced and polished sections of the Tynanthus panurensis vine. Diameter is approximately 3-4 cm. A small clip is attached to the slice and they come with a cord for wearing around the neck.

Extra large whole mature Clavo-Huasca vines, from area Ucayali, Vista Alegre de Paria, Peru. Diameter approximately 8-15 cm. Harvested February 2020.

Roughly shredded Clavo-Huasca vines, from area Ucayali, Vista Alegre de Paria, Peru. Harvested in October 2018.