Ayahuasca

Jam trees, Acacia acuminata, are named for the smell of raspberries that they produce when burning.

Acacia confusa, or Taiwan Acacia, is native to South East Asia, but is also common in Pacific regions like Hawaii.

The antiquity of Anadenanthera use has been confirmed by important archaeological discoveries.

The Ayahuasca vine is considered by the Amazon's tribes as one of the masters "teacher plants".

Bobinsana is a master plant teacher, and is known for its ability to open the heart to greater compassion, strength, and understanding.

Handmade Chakapas from the amazonian jungle in Peru, where they are used as a rhythm and healing instrument.

Diplopterys cabrerana is a liana from the tropical parts of South America.

Jurema has been used since time immemorial.

A Mapacho Maso is a tightly wrapped bundle of jungle Mapacho leaves (Nicotiana rustica) that is fermented into a deep brown solid and juicy mass.

Syrian Rue (Peganum harmala) belongs to the Zygophyllaceae family. Seeds from the Syrian Rue contain compounds known as harmala alkaloids.

Kambo secretion is collected on a small wooden stick and dried. The stick is wrapped in corn leaf to protect its contents. Its surface contains the dried secretions of the Phyllomedusa bicolor.

Psychotria viridis is one of the most common admixture to Ayahuasca preparations used in South and Central America.