Black Caapi (Alicia Anisopetala) – Black Ayahuasca Vine, Peru

Black Caapi Ayahuasca Vine from Peru

Our favourite finely shredded “Black” Ayahuasca vines, locally called Ayahuasca Negro. Ethically and sustainably wild harvested from mature vines, deep in the jungle, area Rio Urituyacu, close to a tributary of the Marañon River.

What is Alicia anisopetala, Black Caapi or Trueno?

Alicia anisopetala, a botanical marvel, is a vine that belongs to the Malpighiaceae family. Native to the Amazon rainforest and parts of Central America, this extraordinary plant has captured the attention of botanists and herbal enthusiasts alike. With its long, slender stems and vibrant green leaves, Alicia anisopetala stands tall as a testament to nature’s incredible diversity.

What sets Alicia anisopetala apart are its distinctive black bark and unique petal shape—hence its nickname “Black Caapi.” or Balck Ayahuasca. This rare feature adds to its allure and makes it easily recognizable among other plants in the area. But there’s more than meets the eye when it comes to this intriguing vine.

The black hue is believed to signify strength and potency, making Black Caapi particularly sought after by shamans and experienced ayahuasca practitioners.

Known for its medicinal properties, Alicia anisopetala has been used by indigenous tribes for centuries. They harness its power in traditional healing ceremonies due to its believed ability to cleanse both body and spirit. The ancient wisdom surrounding this plant continues to captivate modern researchers who seek a deeper understanding of its potential benefits.

In addition to spiritual healing practices, Alicia anisopetala also plays a role in traditional medicine. Its roots have been utilized as remedies for various ailments such as fevers, digestive issues, and even skin conditions—a testament to the versatility contained within these humble vines.

The captivating world of Alicia anisopetala holds many secrets waiting to be explored. Whether you’re drawn in by its striking appearance or fascinated by ancient traditions linked with this mystical plant species—it’s clear that there is so much more beneath the surface of Black Caapi or Trueno than meets the eye! So join us on this enthralling journey through time as we uncover further insights into this botanical wonderland

Historical use Alicia anisopetala

Throughout history, Alicia anisopetala, also known as Black Caapi or Trueno, has been highly revered for its potent medicinal and spiritual properties. Indigenous tribes in the Amazon rainforest have long recognized the power of this sacred plant.

For centuries, these tribes have used Alicia anisopetala in traditional healing ceremonies to treat various physical and psychological ailments. The plant is commonly brewed into a tea called Black Ayahuasca, which is consumed during shamanic rituals to induce visionary experiences.

The psychoactive compounds present in Alicia anisopetala are believed to facilitate deep introspection and spiritual connection. It is thought that by ingesting this powerful botanical medicine, individuals can gain profound insights into themselves and the world around them.

Traditionally, Alicia anisopetala has also been used as a tool for divination and communication with spirits. Shamans would seek guidance from the plant’s spirit during sacred ceremonies, allowing them to access ancient wisdom and receive messages from higher realms.

Today, as interest in indigenous practices grows worldwide, more people are exploring the potential benefits of Alicia anisopetala. Researchers are studying its chemical composition and therapeutic applications with hopes of uncovering new ways it can be utilized for mental health treatments.

As we delve deeper into understanding the historical use of this remarkable plant species, we continue to unlock its mysteries and harness its potential for healing on multiple levels. Whether used ceremonially or medicinally, Alicia anisopetala holds great promise as a natural remedy that bridges ancient traditions with modern-day wellness practices

Other Varieties of Caapi

Aside from Black Caapi or Trueno, there are several other varieties of caapi that have been used in traditional medicine and shamanic practices for centuries. Each variety has its own unique characteristics and effects, providing a diverse range of experiences for those who partake.

One such variety is Yellow Caapi, also known as Ciencia de Palo or Ayahuasca Amarilla. This type of caapi is characterized by its bright yellow color and slightly milder flavor compared to Black Caapi. It is often said to have a more gentle and uplifting effect on the mind and spirit.

Another common variety is Red Caapi, which is known for its deep red hue. This type of caapi tends to have a stronger flavor profile with hints of bitterness. Many people believe that Red Caapi has particularly potent healing properties and can induce profound visions during ceremonies.

There are also regional variations of caapi, such as Colombian Caapi or Peruvian White Caupuri. These varieties may differ in their alkaloid content and overall potency, resulting in distinct experiences when consumed.

Exploring these different types of caapis allows individuals to find the one that resonates most with their intentions and personal preferences. Whether seeking spiritual insight, emotional healing, or simply looking to connect with nature on a deeper level, the various types of caapis offer something unique for everyone’s journey.

Buy Black Caapi

Maya Ethnobotanicals sells the finest quality shredded Alicia anisopetala or Black Ayahuasca vine from Peru. Apart from this Maya has the biggest selection of Caapi and Ayahuasca vine products anywhere on the market.