Ishpingo (Ocotea Quixos) – Whole leaves from Peru

Have you ever heard of Ishpingo (Ocotea Quixos)? If not, don’t worry; you’re not alone. But if you have, then you might already know that it is one of the most sought after specialty teas available today. Originating from Peru, Ishpingo is an exquisite and unique single-origin herb made up entirely of whole leaves. This unique plant is harvested by hand and then dried naturally by the sun. As a result, it has strong flavour notes of flowery aroma, earthy depth, and sweet undertones—allowing for a truly remarkable cup of tea each time.

Ishpingo (Ocotea quixos) is a species of tree in the family Lauraceae. It is native to Peru, Bolivia, Ecuador, and Colombia. The leaves are used to make a herbal tea called Ishpingo tea. The tea is made by boiling the leaves in water for 10 minutes. It has a sweet, nutty flavour with notes of cinnamon and clove.

The tea is traditionally used to treat stomach ailments, gas, and bloating. It is also said to promote digestion and help with weight loss. Some people also use it as a diuretic or laxative. There is no scientific evidence to support these claims.

It contains antioxidants, including quercetin and kaempferol. These compounds may have anti-inflammatory and anticancer properties. However, more research is needed to confirm these effects in humans.

Ishpingo tea is generally considered safe for most people when consumed in moderate amounts. However, it can cause side effects such as nausea, vomiting, and diarrhea in some people. It may also interact with certain medications, so it’s important to talk to your doctor before drinking it if you take any medications regularly

Type 2: A sweeter variety, typically found in Ecuador. It has a fruity flavour with hints of floral sweetness.

Type 3: A rarer variety, typically found in Colombia. It has a minty flavour with hints of citrus.

Type 4: The least common type, found only in Venezuela. It has a spicy flavour with hints of chocolate.

Brewing ishpingo leaves is very similar to brewing yerba mate or guayusa. For hot tea, use 1-2 teaspoons of leaves per 8 ounces of water. Bring the water to a boil and let it cool for about 2 minutes before pouring over the leaves in a cup or gourd. Steep for 3-5 minutes, then strain and enjoy.

For iced tea, follow the same proportions but steep for a longer period of time, about 5-7 minutes. Alternatively, you can cold brew your ishpingo by adding the leaves to cold water and steeping overnight in the fridge. Strain in the morning and enjoy throughout the day.

Ishpingo can also be used in cooking. It imparts a nice flavor to soups and stews, and can be used as a rub for meats. To make a simple ishpingo tea infusion, add 1 teaspoon of dried leaves per 8 ounces of water in a pot or teapot. Bring to a boil and let steep for 3-5 minutes before straining and enjoying.

Ishpingo (ocotea quixos) is a tree native to the Amazon rainforest in Peru. The leaves of the tree have been used for centuries by the indigenous people of the Amazon for their medicinal properties. The leaves are traditionally boiled in water to make a tea, which is said to be effective in treating a variety of ailments including stomach aches, diarrhea, and fever.

Ishpingo tea is also said to be helpful in boosting the immune system, as it is rich in antioxidants and vitamins A and C. In addition to its medicinal uses, ishpingo tea has a unique flavor that has been described as earthy and sweet. It is becoming increasingly popular as an alternative to traditional black or green teas, and can be found online or at specialty food stores.

Ishpingo leaves have a long history of use in Peruvian shamanic traditions. The Shipibo-Conibo people of the Amazon rainforest traditionally use ishpingo in ayahuasca ceremonies. Ayahuasca is a psychoactive brew that is used for spiritual and healing purposes.

Ishpingo leaves are also used in Peruvian folk medicine. They are believed to have anti-inflammatory, analgesic, and anticancer properties. Some people apply ishpingo leaves directly to the skin to treat inflammation and pain. Others drink ishpingo tea to treat stomach problems, colds, and flu.

-Used in ayahuasca ceremonies by the Shipibo-Conibo people of the Amazon rainforest

-Believed to have anti-inflammatory, analgesic, and anticancer properties

-Can be applied directly to the skin or drunk as a tea

Ishpingo (Ocotea Quixos) is an incredibly special and unique flower that has been used in Peru for centuries. This rare flower imparts a deep, flavorful complexity to coffee drinks and baked goods without containing any caffeine or sugar. With its incredible aroma and health benefits, Ishpingo is an excellent addition to anyone’s kitchen cupboard or pantry! If you are looking for an interesting way to spice up your favorite recipes, give Ishpingo a try today!